Drive Electric Week 2015 - Hong Kong Gathering

In celebration of Drive Electric Week 2015, we're organising a gathering of local Hong Kong EV owners and drivers. The event is open to all EV owners/drivers in Hong Kong.


The event is the culmination of the Drive Electric Week (12th through 20th September 2015). During that week we'll be running a competition across Hong Kong for the EV advocates giving the most test rides, arranging the most test drives, using public and destination charging stations, making sales of EVs, and many more such EV advocacy tasks. This gathering is to celebrate that week with good food, drink, lucky draw prizes for the Drive Electric Week competition, and perhaps a surprise activity or two. Remote Control Roadster and Model S cars will be there for drivers of all ages.

The location will be the Tamarind Restaurant, 2/F., Sun Hung Kai Centre, 30 Harbour Road, Wan Chai.

Tamarind (venue previously known as Viceroy) restaurant satisfies all your senses from offering a veritable feast for your taste-buds to providing a spectacular sight from its outdoor terrace. The fabulous new Pan-Asian restaurant is located in Wanchai, facing Hong Kong's spectacular skyline. Serving the best of Thai, Indian and Vietnamese cuisine, the restaurant is perfect for lunch, dinner or drinks.

Tamarind's Thai & Vietnamese kitchen is headed by Chef Amoo. He has cooked with famous Chef Bobby Chinn from Saigon and has enhanced his skills with regional cooking tours to Vietnam and Thailand. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind.

On the other side of the kitchen is Chef Ravilal Bhandari, who leads the Indian Kitchen. His wealth of experience includes 15 years' experience as Executive Chef at highly reputable Viceroy of India Restaurant in Hong Kong.

Cost for bookings enjoying the early bird discount before August 31st will be HK$450 per adult, or HK$225 for children 3-11. For bookings after September 1st, those prices will +HK$50 extra per person.

The proposed menu (subject to change) is for a 2 Hour Dinner Buffet and 4 Hour Open Bar (Including House Red and White Wine, Beer, Soft Drink and Juice):


Cocktail Veg Samosa
Vietnamese Fresh Rice Paper Roll with Avocado
Achari Paneer Tikka
Chicken Tikka
Deep Fried Thai Shrimp Cake with Sweet Chili Sauce



Wok Fried Thai Fish Fillet in Hot Basil
Kadai Lamb
Butter Chicken
Veg Pizza
Thai Vegetable Green Curry 
Methi Mutter Malai
Saag Masala Paneer
Vegetable Kwan Tai Noodle
Penne Pasta in Pesto Cream Sauce 
Wok Fried Tofu & Broccoli with Basil and Garlic



Steamed Rice
Naan/ Onion Kulcha / Garlic Naan / Pudina Paratha
Roasted Papad / Achar / Chutney
Boondi Raita



Fresh Fruit Platter
Eggless Chocolate Mousse Cake
Gulab Jamun
Malai Kulfi


Free parking is provided in the Sun Hung Kai centre car park, but subject to availability. Should that car park be full, there are several nearby alternatives (although subject to parking fees). Or, leave the car at home and take public transport, to enjoy the open bar at its best.

Please come and join as for this special occasion to celebrate all our hard work promoting Electric Vehicles in Hong Kong through the Drive Electric Week event.

September 20th, 2015 7:00 PM through 11:00 PM
2/F., Sun Hung Kai Centre
30 Harbour Road
Wan Chai, WC
Hong Kong
Show large map
Event Fee(s)
Adult HK$ 500.00
Child HK$ 275.00
Infant HK$ 0.00

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